A LITTLE CULTURE. A LOT OF JOY.A LITTLE CULTURE. A LOT OF JOY. • MEET MICH & KAY GREEK YOGURT
Breakfast · No cookingA FIVE-MINUTE HAPPY PLACE
Creamy yogurt, juicy berries, sweet banana and a little golden crunch. A simple, sunny bowl to share — or make together.
Spoon into a bowl, add your favourite fruit and finish with a little granola for crunch.
Jump to recipe ↓TOTAL TIME
5 min
5 min prep · No cooking
DIFFICULTY
Easy
A little slicing & spooning
PORTIONS
Serves 2
Two happy bowls
Wash the mixed berries and gently pat dry. Peel and slice the banana.
Divide 300 g Mich&Kay Greek Yogurt Sweetened evenly between two bowls.
Arrange the banana slices and 100 g mixed berries over the yogurt in both bowls.
Scatter over 40 g granola and, if you like, 1 tbsp pumpkin seeds, shared between the bowls. Add just before serving and enjoy straight away.
Swap the berries for chopped mango or pawpaw. Keep the granola separate until the last moment for the loveliest crunch.
Allergen note
Contains dairy. Check your granola and other toppings for allergens before serving.
Enjoy freshly assembled. If preparing ahead, keep the yogurt and fruit chilled, with granola and seeds stored separately.
FROM OUR TUB TO YOUR TABLE
Your favourite fruit. A little crunch. And a generous spoonful of Mich&Kay Greek Yogurt Sweetened.
Find the yogurt used in this recipe at the official Mich&Kay eShop.
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