A LITTLE CULTURE. A LOT OF JOY.A LITTLE CULTURE. A LOT OF JOY. • MEET MICH & KAY GREEK YOGURT
A LITTLE CULTURE. A LOT OF JOY.A LITTLE CULTURE. A LOT OF JOY. • MEET MICH & KAY GREEK YOGURT
BREAKFAST · Everyday joyA FIVE-MINUTE HAPPY PLACE
Golden mango, creamy yogurt and toasted coconut. A sunny start, one spoon at a time.
5 min · Breakfast · Serves 2
Jump to recipe ↓TOTAL TIME
5 min
5 min prep · No cooking
DIFFICULTY
Easy
A little slicing & spooning
PORTIONS
Serves 2
Two happy bowls
Set out the yogurt, fruit and toppings so everything is ready to spoon.
Golden mango, creamy yogurt and toasted coconut. A sunny start, one spoon at a time.
Taste, tweak, and make it yours — then dig in while it’s at its best.
Swap fruits, add a drizzle of honey, or keep the crunch separate until the last moment.
Allergen note
Contains dairy. Check your granola and other toppings for allergens before serving.
Enjoy freshly assembled. If preparing ahead, keep the yogurt and fruit chilled, with granola and seeds stored separately.
FROM OUR TUB TO YOUR TABLE
Your favourite fruit. A little crunch. And a generous spoonful of Mich&Kay Greek Yogurt Sweetened.
Find the yogurt used in this recipe at the official Mich&Kay eShop.
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